Our Bread

2015-06-17 23.18.05

Our bread is baked by Mark in his hand-built woodfired brick oven. All breads are traditional, organic, sourdough loaves using local grains and ingredients whenever possible.

Mark is currently selling on Saturday mornings at the Courtenay farmers market and from the farm on Wednesdays (4-6pm).

2015-06-17 14.37.50

The current line-up:

The Shepherd – Classic White

The Miller – 4 flours/7 grains/3 seeds

The Merchant – Olives and Rosemary

The Pilgrim – Vancouver Island Whole Grain

The Cobbler – Rye with Anise, Caraway and Fennel

The Tinker – Durum Wheat with dry roasted seeds.