For some weeks, in the middle of the month, we had many days of sun, and the mornings were honey coloured, and the sky through the firs was luminous.
And we had purple crocus popping up near the garden gate.
And on warm afternoons the bees would fly, and there was hazel pollen to gather.
And one afternoon, I made a little bouquet of snowdrops and pussy-willows and brought it into the house, in a little clay vase, that I got from a local pottery sale.
And one weekend, Katie and I got so inspired by the light and the warmth, that we got to preparing the veg-plot for spring planting.
We even rented a rototiller to save my good back (for normally we turn the garden soil by hand, and it takes many long back-aching days, but after more than a decade lifting beehives, my dear old back is asking me to find gentler ways).
And the sun shone down on us while we worked, and the pair of us had a grand old day in the earth.
And after just one day of work (as opposed to 5) the garden was ready for planting.
And then, two nights ago it snowed, and in the morning, everything was white again.
And so it would seem that it is not quite spring after all, and this being the case, we have decided put our shovels down for the time being, and patiently wait a few more weeks for spring to officially arrive.
Of course there is one member of Honey Grove who is positively thrilled with the blanket of white out there, and you can surely guess who that is, for snowy days mean long walks in the woods, and afternoons spent sleeping by the fireside, and there is really nothing much better than that now is there?
Until Spring Then~
Nao, Mark, Cohen, Katie, Gus and All at Honey Grove.
And just like that, the wheel has turned yet again, and we have crossed the threshold of the Winter Solstice.
And believe it or not, the light will soon be returning, for within the next moon’s cycle, the days will become noticeably longer.
And there was the most extraordinary chocolate yule cake, made by my dear friend Nikiah to mark this special occasion.
We even had a yule tree this year, strung with lights and rose-hips and homemade ornaments and old birds nests that I have collected from the land here.
And once the solstice was over, and one lot of dear friends left, another set arrived, and Katie began to prepare for Christmas, the Irish way. And those incredible whiskey soaked fruit cakes that she began making at summers end, well, they were finally ready for eating.
And ohmystars they were good. Perhaps, I don’t need to tell you, that a Christmas dinner prepared by Cohen and Katie, is truly something to behold. If ever you find yourself invited to sit around their table, know that it will be an experience like no other, and that the quality of food and hospitality is unrivalled.
And these dinners, they go on for a long time, course after delicious course. In fact, hours can go by while enjoying the pleasures of eating at a long table in good company; sipping wines, that you feel sure were made just to go with this meal. Oh and the salads, they are simply art.
Yes, needless to say, we have been doing a great deal of eating here at Honey Grove over the holidays. It’s a good thing we have been getting our exercise too, and taking long snowy walks as a part of our daily routine.
And not without our beloved dog friend, who leads us through the fir wood with an extra skip in his step. Gus assures me (and on a regular basis) that there is nothing quite like taking his dear human friends for a walk. It is a pleasure (he says) like no other.
And so it seems that December on Honey Grove has been both busy and relaxing, and here, today, at the threshold of another year there is blue sky and a pile of sparkling snow out the door. There are guests cozy in the cottage and there is a brand new seed catalogue sitting on the table, just waiting for me to open it, so that I might begin dreaming of the coming year.
Nao, Mark, Cohen, Katie, Gus and All at Honey Grove~
And so it is that September is already upon us and the light on the garden is already changing.
I dug them up one very hot day while listening to a podcast about loving kindness, and all the while thinking to myself, how easy it is to cultivate an open heart in relationship to a garden.
And when the potatoes were all dug, I harvested over 70 pounds of onions.
And when my back got sore, which it did, I just kept thinking about how nice it would be to make soup this winter from our own blessed harvest, and how good it will taste on a cold winters day, and on I went, looking a wee bit like a bent over old woman, but a happy one at that. Meanwhile, as I was busy storing away the onions and potatoes, Cohen got to processing tomatoes, for we had no shortage of tomatoes this hot dry summer, and oh my stars, they were extra good this year. There is nothing like a hot dry summer to bring tomatoes into sweet ripe perfection.
Of course Cohen was not slaving away over a hot stove all summer, he did mange to go fishing too, and one can hardly say that was terribly taxing for him. I believe he even caught a few fish.
As for Katie, between her steady work at the local winery and her extraordinary hosting of out of town guests (who she seats around long tables of bountiful harvest feasts) she is a very busy woman. And still, despite how much she manages, you can always find her at the local Farmers Market on Saturday mornings, where she is making me laugh hysterically and selling her famous muffins.
And what about Mark you might ask? Well good question, he is currently working 7 days a week in his new bakery as he prepares to take his bread into the local health food stores. Yes, starting the first week of October you will find Mark’s beautiful bread in 3 local health food stores, more details coming soon. He will also continue to bake for the Farmers Market on Saturdays.
I must admit I am incredibly proud of Mark as he so passionately dedicates himself to his craft. I am also looking ever so forward to a time when he will have days off again and we can go for leisurely walks in the forest with our beloved dog friend.
Something, we still manage to do even despite the busyness of it all. These days we walk in the evenings after supper and before bed.
Speaking of honey, the bees, like us, are also getting ready for winter now. They are bringing home the last of the pollen as the nectar flow has virtually stopped everywhere but in our garden. In fact the garden is kind of beehive in itself these days. There are bees on every nasturtium and rose and calendula petal and the garden hums with the sound of their gathering.
For when it comes to flowers, there are many, and I continue to make bouquets for the Saturday Farmers Market.
And some rather special ones for custom order.
And alongside the flowers the bounty continues, we still have beets and kale and carrots and beans and turnips, and splendid cabbages (Peter Rabbit Story book cabbages).
Yes, the garden keeps providing even as summer slips in to autumn and the light changes in the sky. As for Gus, he is fine with the light changing, so long as he can find a patch of it to stretch out in.
And now I must be off, for the days are getting shorter and the list of things to do is not.
Bright Harvest Blessings to All,
Nao, Mark, Cohen, Katie, Gus and All at Honey Grove~