September on Honey Grove

And so it is that September is already upon us and the light on the garden is already changing.

As the days shorten and the harvest rolls in there is a deep sense of gratitude for the astonishing abundance of our little Honey Grove. Three hundred pounds of potatoes are now stored away in the cellar.

I dug them up one very hot day while listening to a podcast about loving kindness, and all the while thinking to myself, how easy it is to cultivate an open heart in relationship to a garden.

 

And when the potatoes were all dug, I harvested over 70 pounds of onions.

And when my back got sore, which it did, I just kept thinking about how nice it would be to make soup this winter from our own blessed harvest, and how good it will taste on a cold winters day, and on I went, looking a wee bit like a bent over old woman, but a happy one at that. Meanwhile, as I was busy storing away the onions and potatoes, Cohen got to processing tomatoes, for we had no shortage of tomatoes this hot dry summer, and oh my stars, they were extra good this year. There is nothing like a hot dry summer to bring tomatoes into sweet ripe perfection.

Of course Cohen was not slaving away over a hot stove all summer, he did mange to go fishing too, and one can hardly say that was terribly taxing for him. I believe he even caught a few fish.

As for Katie, between her steady work at the local winery and her extraordinary hosting of out of town guests (who she seats around long tables of bountiful harvest feasts) she is a very busy woman. And still, despite how much she manages, you can always find her at the local Farmers Market on Saturday mornings, where she is making me laugh hysterically and selling her famous muffins.

 

And what about Mark you might ask? Well good question, he is currently working 7 days a week in his new bakery as he prepares to take his bread into the local health food stores. Yes, starting the first week of October you will find Mark’s beautiful bread in 3 local health food stores, more details coming soon. He will also continue to bake for the Farmers Market on Saturdays.

 

I must admit I am incredibly proud of  Mark as he so passionately dedicates himself to his craft. I am also looking ever so forward to a time when he will have days off again and we can go for leisurely walks in the forest with our beloved dog friend.

Something, we still manage to do even despite the busyness of it all. These days we walk in the evenings after supper and before bed.

And when we come home from our evening woodland walks we share a pot of fresh mint tea with cinnamon and honey in the living-room beneath a canopy of drying herbs.

Speaking of honey, the bees, like us, are also getting ready for winter now. They are bringing home the last of the pollen as the nectar flow has virtually stopped everywhere but in our garden. In fact the garden is kind of beehive in itself these days. There are bees on every nasturtium and rose and calendula petal and the garden hums with the sound of their gathering.

For when it comes to flowers, there are many, and I continue to make bouquets for the Saturday Farmers Market.

And some rather special ones for custom order.

 

And alongside the flowers the bounty continues, we still have beets and kale and carrots and beans and turnips, and splendid cabbages (Peter Rabbit Story book cabbages).

And did I mention kale?

Yes, the garden keeps providing even as summer slips in to autumn and the light changes in the sky. As for Gus, he is fine with the light changing, so long as he can find a patch of it to stretch out in.

And now I must be off, for the days are getting shorter and the list of things to do is not.

Bright Harvest Blessings to All,

Nao, Mark, Cohen, Katie, Gus and All at Honey Grove~

 

 

 

 

 

 

 

 

 

 

 

 

When August Comes

When August comes, gathering inspiration for dinner means a gentle walk down to the garden with a big sturdy basket.

A basket that can withstand the weight of potatoes and carrots and cucumbers, tomatoes and beans and beets. A basket wide enough that it can be gently topped with kale leaves and salad greens and flower petals.

Yes, summer dinners on Honey Grove are not complete without an array of edible flowers, which make it into nearly every course, including desserts. One of which was a raspberry lemon cake topped with lemon curd, nasturtium flowers, dahlia and cornflower petals.

Because, 0h-my-goodness the flowers are blooming, and we gather them daily, for markets and custom orders, for friends and cottage guests, and to adorn the top of every table and sill in our little Honey Grove house.

We even put them in the honeybee drinking water, which I am convinced they appreciate.

But, I am not the only one gathering flowers for bees, our beautiful niece Senay came to spend two weeks with us here on Honey Grove, and together we gathered flowers and went to markets and had more fun than any of us can possibly describe by way of words.

And are we ever grateful for her help.

For August is a busy time here on the farm, and when there are not markets to attend, there are 20 pounds of blueberries to jam and freeze.

And herbs to harvest and dry.

And gardens to water, and a cottage to clean.

And honey to collect from hard working bees.

And still, despite the fullness of this season, it is not only work, for there are also morning yoga classes with Gus to attend, as he reminds us to pause and stretch out on the grass beneath the summer sun.

And there are dinners with dear friends, who have traveled a long way to come and sit round the Honey Grove table.

And wonderful times spent with family, and especially my dear Mom, who came and stayed for a week and cooked beautiful meals for us, while we bustled around in our summer way. Thank you Mom!

Oh, and there is a little tree frog in the Honey Grove garden who spends his time between the soft pink petals of a giant dahlia encouraging us all to take breaks.

And while our little frog friend is resting in the dahlia petals, Katie can occasionally be found in her hammock ( although not nearly often enough!).

As for Mark and Cohen, they both move too quickly for photographs, but they are here among us, working hard and pausing to rest when they can, mostly down by the river or the sea.

And now I must sign off, for another day has begun and there are some things that need doing. Gardens to water, bees to look in on and a river to swim in.

Summery Blessings to All,

Nao, Mark, Gus, Cohen, Katie and All at Honey Grove

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oh June~ How beautiful you are.

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These are the golden days, they are long and abundant and sun infused. There are strawberries, lots of strawberries, and there are salads with flower petals, for dinner.

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And bouquets on every table and windowsill.

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There are roses rambling along the fence line and growing up the wall of the old wooden shed near the garden gate.

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There are bees flying and flowers blooming and the whole of Honey Grove hums from dusk to dawn. Bees on phacelia, bees on clover, bees on blackberry.

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And sometimes the only thing to do is to pause there in your busy day, and to go and watch them gathering the sweetness of the season, to sit there amidst the hum and the honey smells, under the solstice sun.

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And while the bees are flying, the garden is growing.

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And Mark’s Mum and Dad have once again come all the way from England for their annual June visit, and as usual, they have wasted no time in getting straight to work; helping us in countless ways. With their help we have net the blueberries and the currents, and perhaps this year we will get a few berries before the robins eat them all!

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And Marks Mum and I have worked together to tie a wild tangle of garden peas.

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And Marks Dad (a retired horticulturist and my exceptional gardening teacher) continues to teach me about the secret life of green and growing things as we walk through the garden every evening after supper.

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And oh the things I learn about leaf miners and mulching and carrot-root-fly!

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And while I am having my evening lessons, Mark and his Mum are going around the lower field on”slug patrol,” gathering the garden slugs with bucket and trowel and offering them to the ducks, who eagerly await their return each evening.

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And we all have a lot of fun too!

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And when they are not helping us in the garden, you will find them helping Mark in his new bakery, which is coming along beautifully.

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Yes, Mark has rather fallen in love with his new work-space and the inspiration is flowing once again. He has even started making pain d’epi, and look how beautiful they are. I mean just look.

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And here you can see his shiny Italian oven in action.

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And at last he is able to make it out to some of the markets, which his Mum and Dad have been helping him with, when I am too busy at the farm.

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Meanwhile, Cohen and Katie are as busy as the bees working at the local vineyard and preparing wonderful things to eat for all of their summer visitors. And when they are not running to and fro, they are down by the river, trying out their superpowers.

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As for Gus, he is spending his days meditating in the daises.

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And swimming through ponds of lilies.

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And reminding all of us to savour these sweet days of summer.

With Gratitude for your Company~

Nao, Mark, Gus, Cohen, Katie and all at Honey Grove